Which of the following is a feature of the protein RDA?

a. The recommendations are generous
b. It is highest proportionately for adult males
c. It is established at 8 grams per kilogram of ideal body weight
d. An assumption is made that dietary protein is from animal sources only


a

Nutritional Science

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Which best describes an aspect of the screening and referral system?

a. Monitoring the success of the NCP b. Analyzing causes of sub-optimal performance c. Refining the use of the NCP d. Involving interdisciplinary collaboration e. Identifying diagnostic labels using the PES format

Nutritional Science

Dental caries are caused by _____

a. bacteria that produce acids that attack tooth enamel b. excessive fluoride intake that attacks tooth enamel c. high-fiber foods that cause carbohydrate to stick to teeth d. excessive consumption of sugar that eats into teeth e. over production of alkaline secretions

Nutritional Science

In the notation 3 C6H12O6, what does the "three" indicate?

a. The number of atoms contained in the molecule b. The number of different atoms contained in the molecule c. The number of molecules present d. The number of different molecules present

Nutritional Science

_____ decrease(s) transit time.?

A) Glucose B) Insoluble fiber C) Antibodies D) Allergens (antigens) E) Hyperhomocystemia

Nutritional Science