The first step in designing a community nutrition program is to:
a. develop realistic goals and objectives.
b. develop an action plan, including personnel and resources needed.
c. assess the needs of the target population and existing community resources.
d. identify appropriate forms of education for the target group.
Ans: c. assess the needs of the target population and existing community resources.
You might also like to view...
A patient has an albumin in level of 3.8 g/dl. What does this indicate?
a. dehydration b. mild depletion c. normal levels d. severe depletion
Suppose you are planning a romantic summer picnic with your significant other, and don't have a cooler. Which menu would be the safest (that is, the least likely to cause a foodborne illness)?
a. Roast chicken and cheddar sandwiches, potato salad, and cheesecake b. Deviled eggs, baked beans, and hot dogs c. Hamburgers, French fries, and milkshakes d. Egg salad sandwiches, coleslaw, and coconut cream pie e. Peanut butter sandwiches, corn chips, jar of salsa, and fresh oranges
The number-one source of added sugars in the United States is
A. soft drinks. B. chocolate. C. candy. D. sports drinks.
What stage of the national guidelines for the treatment of child and adolescent overweight and obesity involves a team of health care professionals who specialize in pediatric obesity management and recommends weekly visits for at least 8-12 weeks followed by bimonthly visits?
a. Stage A b. Stage IV c. Stage 4 d. Stage 3 e. Stage 6