A patient has an albumin in level of 3.8 g/dl. What does this indicate?
a. dehydration
b. mild depletion
c. normal levels
d. severe depletion
Answer: c. normal levels
Nutritional Science
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The ability to interact effectively with people from diverse cultures is called ____________________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
It is good practice to encourage children to clean their plates at dinner time.?
Indicate whether the statement is true or false
Nutritional Science
Which component of the cell wall contributes to the fiber content of foods?
A) ?waxes B) ?cutin C) ?bran layer D) ?suberin
Nutritional Science
What are accessory glands in the digestive system?
What will be an ideal response?
Nutritional Science