Which of the following is a feature of the WIC program?

a. The number of children in the program is capped at 2 million
b. It is strictly remedial and available chiefly to women living in the inner city
c. It offers assistance to all at-risk pregnant women regardless of economic means
d. It saves an estimated $3 in medical costs in the first two months after birth for every dollar spent


d

Nutritional Science

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The main function of glucose is to

A. work with enzymes to carry out chemical reactions. B. repair tissue. C. serve as raw material to build tissue. D. supply energy.

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Discuss some of the reasons for the growing increase in childhood obesity

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According to the MyPlate guidelines, fruits and vegetables should account for about ________ of the food on a person's plate. 

A. one-third B. one-half C. two-thirds D. one-quarter

Nutritional Science

Give two reasons why drinking cola beverages can be harmful to the health of the bones

Nutritional Science