According to the MyPlate guidelines, fruits and vegetables should account for about ________ of the food on a person's plate.
A. one-third
B. one-half
C. two-thirds
D. one-quarter
Answer: B
Nutritional Science
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In first pass alcohol metabolism, the action of gastric ADH
A) delays the absorption of alcohol by as much as 33%. B) delays the absorption of alcohol by as much as 20%. C) reduces the absorption of alcohol by as much as 20%. D) reduces the absorption of alcohol by as much as 33%.
Nutritional Science
Briefly describe the condition and consequences of iron toxicity and how it can be avoided
Nutritional Science
A genetically based susceptibility to cancer can develop in _____
a. only a fetus during pregnancy b. infancy alone c. childhood alone d. a fetus during pregnancy and during infancy e. both infancy and adolescence, but not prenatally
Nutritional Science
The absorption of iron is impaired by:
a. heme. b. tannins. c. sodium. d. vitamin C.
Nutritional Science