A blood alcohol level of ________ is defined as legal intoxication in the U.S. and Canada.

A. 0.08
B. 0.10
C. 0.05
D. 0.50


Answer: A

Nutritional Science

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Cooking is more likely to destroy fat-soluble vitamins than water-soluble vitamins.

a. true b. false

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Fat produces more calories than carbohydrate because :

a. fat has more carbon and hydrogen in relation to oxygen b. fat has less carbon and hydrogen in relation to oxygen c. fat is a larger molecule d. fat is a smaller molecule

Nutritional Science

To be certified by the American College of Sports Medicine as a Personal Trainer, an individual must have an associate's or bachelor's degree in any number of allied health fields

Indicate whether the statement is true or false

Nutritional Science

Symptoms of lactose intolerance include _____

a. dry mouth and headache b. blurred vision and hunger c. excessive thirst and fatigue d. abdominal pain and nausea e. heart palpitations and shakiness

Nutritional Science