Cooking is more likely to destroy fat-soluble vitamins than water-soluble vitamins.
a. true
b. false
b. false
You might also like to view...
Kristan is due to give birth to a boy in September. Before she became pregnant, Kristan weighed 160 pounds, which was in the overweight range for her height. Based on this information, her physician will recommend that she gain ________ pounds during her pregnancy.
A. 15 to 25 B. 30 to 40 C. 20 to 30 D. 25 to 35
Basal metabolic rate (BMR) is the energy spent to meet the body's basic physiological needs when it's at
A) physical rest. B) emotional rest. C) digestive rest. D) all of the above
Which sphincter or valve protects the small intestine from bacteria translocation from the large intestine?
a. pyloric sphincter b. ileocecal valve c. sphincter of Oddi d. lower esophageal sphincter e. internal anal sphincter
Read the consensus statement of the Academy of Nutrition and Dietetics/American Society of Parenteral and Enteral Nutrition: Characteristics recommended for the identification and documentation of adult malnutrition
Explain the differences between malnutrition associated with chronic disease and malnutrition associated with acute illness and inflammation.