When adequate calcium and iron are consumed from naturally occurring food sources, it is likely that the intake of other minerals is also adequate
Indicate whether the statement is true or false
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Nutritional Science
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Which of the following statements best describes the appropriate use of alcohol by individuals with diabetes?
a. It should not be used. b. It should be used 3-4 times/week only. c. It should be consumed in moderation with meals. d. It should be consumed on an empty stomach.
Nutritional Science
Which of the following micronutrients is needed for proper neural tube development?
A. Folate B. Iron C. Vitamin C D. Zinc
Nutritional Science
The RDA for vitamin D for adolescent boys and girls is _____ mcg
a. 5 b. 10 c. 15 d. 20 e. 25
Nutritional Science
Clients who develop stomatitis or mucositis are most likely to tolerate foods that are:
foods that are: a. spicy. b. liquid or pureed. c. warm or hot. d. dry or crunchy.
Nutritional Science