Clients who develop stomatitis or mucositis are most likely to tolerate foods that are:
foods that are:
a. spicy.
b. liquid or pureed.
c. warm or hot.
d. dry or crunchy.
B
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Risk factors for constipation include all of the following EXCEPT
A. low fiber intake. B. anxiety or depression. C. changes to typical daily routine. D. drinking too much water.
Which of the following is true of post-exercise recovery?
A) Consuming 50 to 70 g of carbohydrates within the first hour of post-recovery can slow down the metabolic process of glycogen synthesis. B) High-quality protein sources should be consumed during the post-exercise recovery phase because prolonged and intense exercise increases protein breakdown in muscles. C) The rate of muscle glycogen synthesis is higher when carbohydrates are consumed alone during the post-exercise period than when carbohydrates and proteins are consumed together. D) Consuming high-glycemic-index foods early in the recovery period helps facilitate glycogen resynthesis.
An example of formative evaluation is:
a. IQ test b. RD exam c. Pretest quiz d. Comparative evaluation
A client is admitted with multiple pressure ulcers. When developing the client's diet plan, the nurse should include:
a. fresh orange slices. b. ice cream. c. ground beef patties. d. steamed broccoli.