The dietary management of acute gastritis includes

a. avoiding antacids. b. dry crackers.
c. increasing aspirin for pain. d. avoiding alcohol.


d

Nutritional Science

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Sharon has high triglycerides, low HDL levels, and high blood pressure. With which condition is this cluster of risk factors associated?

A) underweight B) metabolic syndrome C) hypoglycemia D) osteoporosis

Nutritional Science

A client with hepatitis who has persistent vomiting should be started on

a. a bland diet. b. enteral nutrition. c. IV fluids. d. a low-protein diet.

Nutritional Science

Which statement accurately describes fat distribution?

a. Subcutaneous fat is called central obesity. b. Central obesity does not contribute to heart disease, cancers, and diabetes. c. Subcutaneous fat contributes to heart disease, cancers, and diabetes. d. Visceral fat is most common in women. e. Body fat around the hips and thighs is most common in women during their reproductive years.

Nutritional Science

_______________ is an inflammatory condition characterized by infiltration of eosinophils within the esophageal mucosa

Fill in the blank(s) with correct word

Nutritional Science