A client with hepatitis who has persistent vomiting should be started on
a. a bland diet. b. enteral nutrition.
c. IV fluids. d. a low-protein diet.
c
Nutritional Science
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Which of the following makes up about 60 percent of the body's weight?
a. major minerals b. protein c. water d. trace minerals e. gastrointestinal tract
Nutritional Science
Identify and explain four advantages of group counseling
Nutritional Science
The normal pH of the body fluids of 7.4 is considered:
a. slightly basic b. slightly acidic c. very basic d. very acidic
Nutritional Science
A meat described as "prime cut" means that it ____.?
A) ?has an extended shelf life B) ?usually carries a high price C) ?is served only in restaurants D) ?is higher in fat than other cuts of meat
Nutritional Science