A person with chronic diarrhea is at risk for which of the following?
a. Dehydration
b. Paradoxical constipation
c. Peptic ulcers
d. Heimlich's disease
e. GERD
ANS: A
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According to the 2010 Dietary Guidelines, at least _____% of protein intake should come from plant sources
a. 20 b. 30 c. 40 d. 50
Which body fluid is most likely to be buffered by the phosphate buffer system?
A. blood B. saliva C. extracellular fluid D. urine E. lymph
What must first be done before monitoring and evaluating an outcome of nutrition intervention?
a. Correct underlying electrolyte imbalances b. Complete a nutrition reassessment c. Perform a physical examination d. Complete a discharge summary e. Copy a list of approved foods and supplements
In the body, lead is known to significantly interfere with utilization of all of the following minerals EXCEPT
a. iron. b. zinc. c. calcium. d. selenium.