What are the three components of total energy expenditure?
A. basal metabolic rate, physical activity, and adaptive thermogenesis
B. basal metabolic rate, physical activity, and the thermic effect of food
C. basal metabolic rate, physical activity, and sleep activity
D. basal metabolic rate, the thermic effect of food, and adaptive thermogenesis
Answer: B
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CP is a 30 yo female who is meeting with a physician to consider Roux-en-Y gastric bypass surgery. HT: 5'3" WT: 234# UBW: 201# (2 years ago) Should CP elect to not have surgery, she should work with the registered dietitian to reduce her intake by:
a. 1-2 pounds per week. b. 1000-1500 kcal/day. c. 500-1000 kcal/day. d. 6.6 pounds/year.
Discuss factors that undermine positive nutrition influences at school
What will be an ideal response?
There are only three sets of standardized terminology: nutrition diagnosis, nutrition analysis, and nutrition evaluation.
Answer the following statement true (T) or false (F)
Which of the following individuals is at risk for hyperkalemia?
A) a newborn B) an individual with kidney disease C) a marathon runner D) an individual who has a diet rich in processed foods