The gold standard test used to diagnose food allergies is _____
a. a small bowel biopsy and examination of cells for signs of damage
b. the double-blind, placebo-controlled food challenge
c. saliva testing
d. a skin prick test
e. identification of specific types of IgE
b
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Foods that produce gas typically are high in ________.
a. carbohydrates b. protein c. vitamins d. minerals e. lipids
The _______________ is a circular muscle that regulates the flow of food between the esophagus and the stomach
Fill in the blank(s) with correct word
Characteristics of breast milk include all of the following except:
a. ample vitamin content. b. high in sodium. c. adequate in zinc. d. highly absorbable iron content.
Using the technique Chemical Score, compared to egg protein which by definition is 100%, beef proteins are about _______ % as good as egg protein:
a. 90% b. 70% c. 50% d. 30% e. 10%