The gold standard test used to diagnose food allergies is _____

a. a small bowel biopsy and examination of cells for signs of damage
b. the double-blind, placebo-controlled food challenge
c. saliva testing
d. a skin prick test
e. identification of specific types of IgE


b

Nutritional Science

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Foods that produce gas typically are high in ________.

a. carbohydrates b. protein c. vitamins d. minerals e. lipids

Nutritional Science

The _______________ is a circular muscle that regulates the flow of food between the esophagus and the stomach

Fill in the blank(s) with correct word

Nutritional Science

Characteristics of breast milk include all of the following except:

a. ample vitamin content. b. high in sodium. c. adequate in zinc. d. highly absorbable iron content.

Nutritional Science

Using the technique Chemical Score, compared to egg protein which by definition is 100%, beef proteins are about _______ % as good as egg protein:

a. 90% b. 70% c. 50% d. 30% e. 10%

Nutritional Science