Risk factors for heart atherosclerosis include high blood levels of LDL-cholesterol, HDL-cholesterol, and triglycerides.
Answer the following statement true (T) or false (F)
False
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Mr. M has been diagnosed with chronic kidney disease Stage 5 and is going to be requiring dialysis. His initial laboratory work came back and he has low Na, Cl, and Ca levels as well as high K and P levels. The physician has put him on a fluid restriction, a potassium restriction, and a phosphorus restriction. The physician has placed Mr. M on a diuretic. A good measure of how he is responding to
this medication would be: a. I & Os. b. albumin. c. phosphorus. d. calcium.
Which of the following statements is true?
A. People can have energy needs that are higher or lower than the Estimated Energy Requirement. B. People who consume 95% of the RDA for iron regularly have a high risk of developing an iron deficiency. C. People who consume less than the Tolerable Upper Intake Level of a nutrient have a high risk of developing the nutrient's toxicity disorder. D. Nutrition scientists have established RDAs for all essential nutrients.
Which of the following foods is the most energy-dense per four-ounce serving?
A. Orange juice B. Fat-free milk C. Chocolate cupcake D. Fresh strawberries
Which of the following are good sources of dietary calcium?
a. Berries and some tree fruits b. Pasta and rice c. Enriched grains d. Certain greens such as mustard and turnip greens e. Dark green leafy vegetables like spinach and Swiss chard