The Acceptable Macronutrient Distribution Range for fat is:
1.45-65%.
2.no more than 25%.
3.10-35%.
4.20-35%.
4
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Cycles of loss and regain of weight are called
A. yo-yo dieting. B. energy balancing. C. plateauing. D. mindful eating.
Catalysts ____
A) ?change their molecular structure while facilitating chemical reactions B) ?facilitate chemical reactions while remaining unchanged C) ?inhibit chemical reactions while remaining unchanged D) ?facilitate chemical reactions but do not occur in biological systems
During the implementation of an urban community nutrition program it was discovered that items packaged into food baskets could not be eaten by many of those receiving the donations due to religious practices. Which step in the program planning process should have noted this fact?
a. development of a management system b. program evaluation c. review of a community needs assessment d. identification of funding sources
Regular aerobic activity can reduce CHD risk by providing all of these benefits except _____
a. strengthening the cardiovascular system b. promoting weight loss c. reducing blood pressure d. improving blood glucose and lipid levels e. lowering HDL levels