Fat _____
a. carries water-soluble vitamins
b. intake that exceeds calorie need is stored as glycogen
c. provides 10 calories per gram
d. serves as a component of cell membranes
e. forms antibodies
d
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Which of the following is true of class I obesity?
A. BMI-for-age ? 40th percentile B. BMI-for-age ? 95th percentile C. BMI-for-age ? 10th percentile D. BMI-for-age ? 95th percentile E. BMI-for-age ? 40th percentile
Patients taking the NRTI zidovudine should be told to
a. take it on an empty stomach. b. take it 2 hours before or 3 hours after a meal. c. avoid taking it with a high-fat meal. d. avoid magnesium supplements while taking it.
One of the main goals of the Nutrition Program for the Administration of Community Living (ACL) is to promote socialization in older Americans.
Answer the following statement true (T) or false (F)
Vitamin D is a fat-soluble vitamin synthesized in the human body from cholesterol
Indicate whether the statement is true or false