Since the 1960s, high-yield varieties of rice, corn, and wheat have kept millions of people from
starving.
Indicate whether the statement is true or false
TRUE
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During exercise, the intake of which of the following nutrients will provide the most significant protein sparing effect, i.e., decrease the use of protein as an energy source?
A. Carnitine B. Caffeine C. Medium chain triglycerides D. Thiamin, riboflavin, and niacin E. Carbohydrate
Which of the following hand-/utensil-to-mouth movements is acceptable?
a. chewing gum in the food preparation area b. eating in the food preparation area c. double dipping d. all of the above answers are correct e. none of the above answers is correct
Wheat germ is an excellent source of which vitamin?
A) Vitamin A B) Vitamin C C) Vitamin D D) Vitamin E
Intake of which substance is associated with atrial fibrillation, a dangerous form of irregular heartbeat?
a. omega-3 acid b. monounsaturated fat c. polyunsaturated fat d. palmitic acid e. stearic acid