Which of the following hand-/utensil-to-mouth movements is acceptable?
a. chewing gum in the food preparation area
b. eating in the food preparation area
c. double dipping
d. all of the above answers are correct
e. none of the above answers is correct
e
Nutritional Science
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a. elderly b. young children c. men d. women e. adolescents
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The body can make limited amounts of ________ acid from alpha-linoleic acid.
A. eicosapentaenoic B. stearic C. oleic D. hydrochloric
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All of the hormones below are released by the body during the fight-or-flight response except
________. A) epinephrine B) cortisol C) leptin D) norepinephrine
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Dietary guidelines for vegetarians generally recommend _____ servings of legumes and nuts
a. 1–2 b. 2–3 c. 3–4 d. 5 or more e. 7 or more
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