The concentration of electrolyte charges is measured in ____

A) ?solute minerals
B) ?milliequivalents
C) ?ionic dissociates
D) ?total atomic masses


B

Nutritional Science

You might also like to view...

Which of the following statements is true?

A. In the United States, molds and parasitic worms are responsible for most cases of food-borne illness. B. Pregnant women, very young children, and people who have weakened immune systems have high risk of food-borne illness. C. In the United States, most fruits, vegetables, mushrooms, and deli meats undergo irradiation to preserve them. D. Sulfites are added to grain products during the enrichment process.

Nutritional Science

Changes in food behavior happen most often with a. core foods

b. secondary foods. c. peripheral foods. d. complementary foods. e. rare foods.

Nutritional Science

Which of the following conditions is not a risk factor for gestational diabetes?

A) having a history of higher-than-normal blood glucose levels B) being over 25 years of age C) being underweight D) being Hispanic or African American

Nutritional Science

Athetosis generally affects those with _____.

A. PKU B. cerebral palsy C. diabetes mellitus D. celiac disease E. ADHD

Nutritional Science