How many kilocalories are contained per gram of fat?
A) 7
B) 4
C) 6
D) 9
Ans: D) 9
Nutritional Science
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A) cysteine. B) HDL cholesterol. C) carnitine. D) methionine.
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Raising the glass transition temperature extends the shelf life of frozen products by limiting water movement
Indicate whether the statement is true or false
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