Which of the following organizations does not offer a route for nutrition certification?
A. American Society of Nutrition
B. American Clinical Board of Nutrition
C. American College of Nutrition
D. American Committee of Nutrition
Answer: D
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Yogurt is tolerated better than milk by many lactose-intolerant people because
A. yogurt has no lactose. B. bacteria in yogurt help digest the lactose. C. the thick consistency of yogurt improves digestibility. D. the acidity of yogurt improves digestibility.
A person who feels full thereby not attempting to eat further has achieved satiety.
a. true b. false
When a diet is chronically low in both proteins and calories, the condition is called
A) PEM. B) edema. C) osteoporosis. D) PDCAAS.
A TPN solution provides 750 mL of a 10% amino acid solution. The nurse calculates that the patient is receiving _____ grams of protein
a. 7.5 b. 75 c. 255 d. 300