Click to select the parts of the digestive system that produce enzymes to digest carbohydrates.

What will be an ideal response?


Pancreas, small intestine, mouth

Nutritional Science

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Should an upper limit be established for caffeine consumption? Why or why not?

Nutritional Science

Which statement regarding rigor mortis in fish is true?

a. Rigor mortis can last anywhere from 10 to 15 minutes depending on the species, temperature, and condition of the fish when caught. b. During rigor mortis, the water-holding capacity of the proteins is decreased, which makes fish flesh juicier than that of fish that have not undergone rigor mortis. c. Cooking fish prior to rigor mortis results in a tough-textured flesh. d. The stronger the rigor mortis is, the more delicate and desirable the texture of the flesh.

Nutritional Science

The innermost layer of the esophagus is called the:

A. muscle layer B. mucosa C. adventitia D. secretory layer E. submucosa

Nutritional Science

Which statement is true of nutrient intakes?

a. Higher intakes are always safer than lower intakes. b. Intakes below the EAR decrease risk of deficiency. c. A typical intake falling between the RDA and the EAR is almost always adequate. d. Intakes above the RDA are required to be safe. e. Intakes above the UL put an individual at risk of toxicity.

Nutritional Science