All of the following are good food sources of potassium EXCEPT:

a. cream cheese frosting.
b. baked potato.
c. dried apricots.
d. tomato juice.


Ans: a. cream cheese frosting.

Nutritional Science

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The average healthy adult is ________ percent water

A. 30 B. 40 C. 50 D. 60

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Glucose and amino acids are the two main substrates used for energy formation in muscles

a. True b. False Indicate whether the statement is true or false

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The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health

Indicate whether the statement is true or false

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Which of the following foods is more likely to become rancid?

A) Foods which contain unsaturated fatty acids B) Cheeses, fats from meats C) Polyunsaturated fats D) Saturated fatty acids have no double bonds

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