What is the meaning of a resistant starch?
a. A fiber that escapes digestion in the small intestine
b. A disaccharide that passes completely through the GI tract intact
c. An insoluble fiber that is only partly degraded by gastric acid and pepsin
d. A complex formed between phytic acid and cellulose that inhibits hydrolysis of digestible polysaccharides
a
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How long, on average, does it take for a healthy patient to progress to protein-energy malnutrition (PEM)?
A. 48 hours B. 1 week C. 2 weeks D. 4 weeks E. 8 weeks
Type 2 diabetes in children and adolescents is related to:
a. frequency of snacking. b. consumption of fast food. c. overweight and obesity. d. stress and depression.
Which food is a high-quality protein?
A. rice B. oats C. eggs D. wheat E. soy
Biological classification is a system used to group different cell types.?
Indicate whether the statement is true or false