Which of the following is a modifiable risk factor for cardiovascular disease?

A) gender B) age
C) being overweight D) family history


C

Nutritional Science

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Farmers use genetically modified plants to ___.

A. reduce use of fossil fuels B. reduce soil erosion C. produce disease-resistant crops D. reduce food allergens

Nutritional Science

An example of adaptive thermogenesis is

A. sitting up straight. B. shivering in the cold. C. fidgeting by moving your feet around during class. D. going for a swim on a hot day.

Nutritional Science

What kind of transplant rejection occurs in the bone marrow, but not in the heart or kidney transplants?

A. host-versus-host (HVH) B. host-versus-graft (HVG) C. second-set rejection D. graft-versus-host (GVH) E. graft-versus-graft (GVG)

Nutritional Science

Many general surgical procedures do not pose nutritional risk

a. True b. False Indicate whether the statement is true or false

Nutritional Science