What are the risks of hypertension during pregnancy?
a. Blood pressure will remain high with gestational hypertension, even after delivery.
b. Chronic hypertension is accompanied by protein in the urine
c. Gestational hypertension increases the likelihood of high infant birthweight.
d. Both chronic and gestational hypertension increase the chance of heart attack and stroke.
e. Hypertension can cause severe malnutrition during pregnancy.
d
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What nutrients in foods are most vulnerable to losses during food handling and preparation?
a. Trace minerals b. Fat-soluble vitamins c. Polyunsaturated fats d. Water-soluble vitamins e. Simple carbohydrates
Which of the following foods is least likely to cause a foodborne illness?
A. Eggs, poultry, unpasteurized milk B. Bread, pasteurized milk, butter C. Deli meats, shellfish, and other seafood D. Raw sprouts and produce
A patient has begun taking furosemide to manage heart failure. what food should the nurse recommend that the patient consume frequently while taking this drug?
a) legumes b) cabbage c) peanut butter d) milk e) bananas
As calcium levels in the blood drop below normal, ________ is released to increase the synthesis of calcitriol.
A. secretin B. calcitonin C. thyroid hormone D. parathyroid hormone