Maria is a 45-year-old obese woman who is undergoing an arthroscopy of her left knee today in the SDS center

a. What is an arthroscopy and what does it show?
b. What are the nursing interventions after the procedure?


Students' answers should include the following:
a. Arthroscopy is a visualization of the joint with a scope
Joint fluid can be examined for infections, abnormal cells, etc.
Therapeutic procedures can be done during arthroscopic procedure such as repairing tears or defects or fixing cartilage.
b. Cold packs are applied after the procedure.
Analgesics are given.
Leg is elevated.

Nursing

You might also like to view...

What is the main role of insulin in glucose (carbohydrate) metabolism?

a. Conversion of complex carbohydrates into glucose b. Movement of glucose from blood into the cells c. Prevention of kidney excretion of glucose d. Prevention of the formation of fat cells

Nursing

Psychoanalysts have theorized that persons with paranoid personality disorder experienced, in childhood, a parent who was:

a. smothering, doing everything for the child so the child lacked independence b. controlling, abusive, cruel, or sadistic c. cold, calculating, unemotional, or absent d. seriously mentally or physically ill

Nursing

Having recently graduated from a practical nursing program and successfully passing the NCLEX-PN, a new nurse has just received her license. A nursing license is:

A) valid for as long as the nurse wishes to practice, provided it is not revoked. B) transferable to another nurse if the recipient has written the NCLEX-PN. C) a legal authorization for the nurse to practice authorized skills. D) the personal property of the nurse who possesses it.

Nursing

The patient is asking the nurse about the best way to stay healthy. The nurse explains to the patient that from a nutritional point of view, the patient should (Select all that apply.)

a. Maintain body weight in a healthy range. b. Increase physical activity. c. Increase intake of meat and other high-protein foods. d. Keep total fat intake to 10% or less. e. Choose and prepare foods with little salt.

Nursing