Over the years, restaurant portions have
A) increased. B) decreased in price. C) decreased. D) stayed the same.
Answer: A
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__________increases with age, inhibiting the ability of many to consume calcium-rich dairy products
A) Morning sickness B) Neural development C) Bone density D) Lactose intolerance
All of the following are true regarding phytochemicals EXCEPT:
1.they are excreted within a day or two, making consistent intake important. 2.cooking vegetables or consuming with small amounts of fats increases absorption. 3.some foods contain hundreds of phytochemicals. 4.they serve as precursors to free radical formation.
Which of these vitamin deficiencies are considered priority problems in developing countries?
1.vitamin A and folate deficiencies 2.vitamin C and vitamin D deficiencies 3.vitamin A and vitamin D deficiencies 4.vitamin C and folate deficiencies
Which class of microorganisms is not implicated in causing food-borne illness?
A) Fresh-water algae B) Bacteria C) Fungi D) Protozoa E) Parasites