What functions do sugars serve in foods? Give at least two examples of foods that represent each function.
What will be an ideal response?
See section 21-3. The answer should come from the sections of the book on functionality. The examples should reflect the classroom examples or research by the students into the functional properties of sugars and the products of the industry.
Nutritional Science
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1.True 2.False
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What is the estimated rate of eating disorders among collegiate athletes?
a. 5%-30% b. 10%-20% c. 30%-35% d. 15%-60%
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Which of the following substances is a rich source of vitamin D?
A. Fresh lime juice B. Tryptophan C. Collagen D. Cod liver oil
Nutritional Science