Tea breads are baked at what temperature?
A. 450°F
B. 250°F
C. 350°F
D. 550°F
Answer: C
Nutritional Science
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Describe the processes of retrogradation, syneresis, and dextrinization. Explain what causes each of these to occur.
What will be an ideal response?
Nutritional Science
About one-third of adults in the United States are obese
a. True b. False Indicate whether the statement is true or false
Nutritional Science
Which of the following groups of foods includes items that are good sources of riboflavin?
A. Grains B. Vegetables C. Oils D. Fruits
Nutritional Science
Sal made a cake that included flour, sugar, eggs, vegetable oil, and milk. What vitamin would most likely be in the finished cake in nearly the same amounts as it was in the "raw" ingredients?
a. D b. K c. C d. E
Nutritional Science