Which condition is a microvascular complication of diabetes?
A) peripheral vascular disease
B) diabetic retinopathy
C) intermittent claudication
D) hypertriglyceridemia
B
Nutritional Science
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In general, the protein quality of legumes would be most improved by the addition of a plant protein rich in
a. lysine. b. tyrosine. c. methionine. d. glutamic acid.
Nutritional Science
Calcium supplements are absorbed best in an _______________ environment.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Which of the following is NOT a source of dietary carbohydrates?
a. Fish b. Milk c. Fruits d. Legumes
Nutritional Science
Identify and briefly describe five factors that affect a person's basal metabolic rate
Nutritional Science