Which of the following are classified as micronutrients?
A) vitamins and minerals B) carbohydrates, fats, and proteins
C) vitamins and water D) vitamins, minerals, and water
A
You might also like to view...
Approximately how many people in the United States are afflicted with low bone mass?
a. 500,000 b. 5 million c. 44 million d. 74 million
Which of the following statements about bread ingredients is false?
a. Yeast grows well in warm liquid with a small amount of sugar added. b. All-purpose and bread flours can be used interchangeably in yeast bread recipes. c. Oats are commonly added to whole-grain breads for their texture and nutty taste. d. Fat in bread dough enhances moisture loss and reduces the bread's shelf life.
Consuming too much protein may lead to
A. arthritis. B. excess loss of calcium in urine. C. increased risk of coronary artery disease. D. stroke.
In the future, gene therapy may help to treat inherited diseases.
Answer the following statement true (T) or false (F)