What is the major carrier of the fat-soluble vitamins from the intestinal epithelial cell to the circulation?

a. Albumin b. Cholesterol
c. Chylomicrons d. Liposoluble binding proteins


c

Nutritional Science

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Juan ate a healthy, well-balanced meal three hours ago and is resting comfortably on the couch. Which metabolic pathway is providing most of his ATP?

A) beta-oxidation B) gluconeogenesis C) glycolysis D) lipogenesis

Nutritional Science

About what percentage of people with hypertension are overweight or obese?

a. 50 b. 60 c. 70 d. 80 e. 85

Nutritional Science

What percentage of dietary fat should children and adolescents consume?

A) 10%-20% B) 20%-30% C) 25%-35% D) 35%-45%

Nutritional Science

The effects of a deficiency of vitamin D are most readily observed in the:

a. nervous system. b. skeletal system. c. muscular system. d. epithelial tissue.

Nutritional Science