What is the current calcium requirement for adults aged 19 to 50?

A) 1,000 mg/day
B) 1,500 mg/day
C) 2,000 mg/day
D) unlimited


A

Nutritional Science

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Cooking an egg destroys its physiological property by ________.

A. denaturation B. detoxification C. emulsification D. esterification

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A woman who is ______ at the time of conception is advised to gain 15 to 20 pounds during pregnancy.

Fill in the blank(s) with the appropriate word(s).

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Alex is concerned about the safety of the bottled water he prefers to drink. Which of the following agencies should he contact to learn more about the safety of his bottled water?

A. EPA B. BPA C. USDA  D. FDA

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You now know more about what causes hemochromatosis. Recall David, the college student you read about in this chapter’s Everybody Has a Story. Can you now explain with some detail why hemochromatosis alters normal iron regulation in the body?

Nutritional Science