Meat and dairy analogs may be high in _____

a. sodium only
b. calories only
c. cholesterol only
d. sodium and calories
e. calories and cholesterol


d

Nutritional Science

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Evaluation of dietary intake in HIV-infected patients should include an assessment of their:

a. support system. b. eating habits during childhood. c. willingness to use supplements. d. blood glucose and lipid levels.

Nutritional Science

Before you prepare food or after you use the bathroom, wash your hands with hot soapy water for at least ________ seconds to cleanse them thoroughly.

A. 60 B. 20 C. 90 D. 40

Nutritional Science

The process used to transport some molecules across cell membranes against the prevailing concentration gradient requires _____ and _____

a. ADP, ATP b. ATP, a transport protein c. osmosis, diffusion d. ADP, osmosis

Nutritional Science

Which factor is least likely to be considered a cause for the scarcity of human milk banks in North America?

a. the availability of wet nurses as an alternative to banked milk b. a resurgence of tuberculosis c. HIV d. risks related to donors who might use drugs e. increasing demand

Nutritional Science