What is fetal alcohol syndrome disorder and how can it be prevented?
What will be an ideal response?
Fetal alcohol syndrome disorder is characterized by permanent physical, mental, and behavioral abnormalities in the fetus due to mother's alcohol consumption while pregnant. The only proven, safe amount of alcohol a pregnant woman can consume is none. Women should avoid alcohol from all sources if they think they are, or could become, pregnant.
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Today, most females reach their full height
A. within 7 months of the onset of menstrual periods. B. by the age of 13. C. before the onset of menstrual periods. D. within 5 years after the onset of menstrual periods.
The primary six-carbon monosaccharides in foods are
a. sucrose, maltose, and lactose. b. sucrose, glucose, and galactose. c. glucose, raffinose, and sucrose. d. glucose, fructose, and galactose. e. lactose, stachyose, and raffinose.
If a person consumed the upper AMDR limit for protein as part of a diet providing 2500 kcalories, approximately how many grams of protein would be ingested??
A) ?41 grams B) ?63 grams C) ?135 grams D) ?219 grams
Risks associated with the consumption of nonfood substances include all of the following EXCEPT:
1.increased risk of lead poisoning. 2.increased risk of ingestion of contaminants. 3.increased risk of intestinal blockage. 4.increased risk of sickle-cell anemia.