Which of the following compounds does NOT contain nitrogen?
a. Urea b. Enzymes
c. Ammonia d. Cholesterol
d
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Environmental factorssuch as social and cultural food preferences and practices are internal influences that impact both food consumption and lifestyle choices.
Answer the following statement true (T) or false (F)
Gastroesophageal reflux disease (GERD) can be a painful condition causing a burning sensation in the chest. It is caused by
A. a failure of the gastroesophageal sphincter to close completely. B. a failure of the gastroesophageal sphincter to open completely. C. a failure of the pyloric sphincter to close completely. D. poor peristalsis in the esophagus.
Diets that contain less than 10% of kcalories as fat are not recommended because:
a. intake of carbohydrates would be too high. b. this would require excessive use of fat replacers. c. the diet would not provide satiety. d. intake of essential fatty acids would be too low.
One particular rule of training holds that training loads should not be increased more than ________ per week
A) 5% B) 15% C) 10% D) 20%