Undernutrition is an ongoing problem for up to ______% of children under the age of 5 in regions of the world with low levels of human development

a. 12
b. 24
c. 35
d. 45
e. 53


d

Nutritional Science

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What is the primary factor that differentiates bulimia nervosa from binge eating?

a. Purging is rarely practiced in binge-eating disorder b. Higher rates of depression are reported in bulimia nervosa c. More food is consumed at one setting in binge-eating disorders d. Uncontrollable cravings for high-fat foods are seen only in bulimia nervosa

Nutritional Science

____ lowers blood calcium levels

a. calcitonin b. parathyroid hormone c. homeostasis d. phytate

Nutritional Science

Pathogens that produce preformed toxins include Staphylococcus aureus, Clostridium botulinum, and _____

A. Aspergillus B. the norovirus C. Salmonella D. Giardia intestinalis

Nutritional Science

Small amounts of alcohol intake have a harmful effect on most healthy adults

Indicate whether the statement is true or false

Nutritional Science