Undernutrition is an ongoing problem for up to ______% of children under the age of 5 in regions of the world with low levels of human development

a. 12
b. 24
c. 35
d. 45
e. 53


d

Nutritional Science

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____ lowers blood calcium levels

a. calcitonin b. parathyroid hormone c. homeostasis d. phytate

Nutritional Science

Pathogens that produce preformed toxins include Staphylococcus aureus, Clostridium botulinum, and _____

A. Aspergillus B. the norovirus C. Salmonella D. Giardia intestinalis

Nutritional Science

What is the primary factor that differentiates bulimia nervosa from binge eating?

a. Purging is rarely practiced in binge-eating disorder b. Higher rates of depression are reported in bulimia nervosa c. More food is consumed at one setting in binge-eating disorders d. Uncontrollable cravings for high-fat foods are seen only in bulimia nervosa

Nutritional Science

Small amounts of alcohol intake have a harmful effect on most healthy adults

Indicate whether the statement is true or false

Nutritional Science