The fluid allowance for a client with acute kidney injury and a urine output of 800 mL is
a. 800 mL. b. 1300 mL.
c. 1800 mL. d. 2300 mL.
b
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Which is the largest energy-storage site?
A. muscle glycogen B. blood glucose C. muscle protein D. body fat
Of the following commonly eaten foods, which makes the greatest contribution to riboflavin intake?
a. Milk b. Potatoes c. Orange juice d. Peanut butter
Which of the following is a benefit of using a selective menu?
a. Patients can decide whether or not to follow their nutrition plans. b. Patients become more familiar with the foods included in modified diets. c. The foodservice department saves money because fewer foods are served. d. Risks associated with noncompliance are reduced.
The Dietary Reference Intake for:
A) fiber is 1.4 grams per 100 Calories per day. B) fat is 20 grams per day. C) protein is 50 grams per day. D) Both A and B E) Both B and C