Which nutrient(s) on the Nutrition Facts panel is/are voluntarily listed?

a. potassium
b. monounsaturated fat
c. calcium
d. potassium and monounsaturated fat
e. potassium and calcium


d

Nutritional Science

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Which of the following is a feature of ketosis?

a. Higher blood pH b. Acetone breath c. Increased appetite d. Increased glycolysis e. Synthesis of body protein

Nutritional Science

Which activity may increase the risk of development of dental caries?

a. drinking liquid while eating b. eating whole grain bread c. chewing sugarless gum d. sipping sugared beverages for prolonged periods e. consuming extra fruit

Nutritional Science

John, a first-born, had a low birthweight. He grew steadily in length and continued to gain weight, remaining at the 10th percentile on the CDC growth charts, until age 3 . Between ages 3 and 4, his weight declined without any presenting illnesses. Why would it be difficult to diagnose FTT?

a. Typical growth and development for a healthy child includes a decline in appetite and weight at this age. b. There were no siblings to compare his growth rate to. c. His growth pattern indicated that for the majority of his life he was developing appropriately. d. His weight declined to the 7th percentile. e. a and c

Nutritional Science

A cofactor that contains carbon is known as a

A) coenzyme. B) carnitine. C) carbohydrate. D) lipid.

Nutritional Science