Which of the following is a feature of ketosis?
a. Higher blood pH
b. Acetone breath
c. Increased appetite
d. Increased glycolysis
e. Synthesis of body protein
Answer: B
Nutritional Science
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Which method of assessing body composition is considered to be the gold standard?
A) body mass index (BMI) B) waist circumference measurement C) underwater weighing D) skinfold test
Nutritional Science
According to the FITT principle, the basic components of a physical fitness plan are _______________, _______________, _______________, and _______________
Fill in the blank(s) with correct word
Nutritional Science
Which fiber is often added to foods as a thickening or texturing agent?
A) ?lignin B) ?gums C) ?cellulose D) ?hemicellulose
Nutritional Science
Women need at least ____% to ____% body fat for survival
A) 10, 12 B) 18, 22 C) 22, 28 D) 28, 32
Nutritional Science