Which of the following physiological changes could increase distribution of a medication throughout the body?

a. Vasoconstriction
b. Body temperature increase
c. Hypoalbuminemia
d. Increased percent body fat


b

Nutritional Science

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In following the ATP III guidelines, in estimating 10-year Risk Category for coronary heart disease, all of the following major risk factors are used EXCEPT:

a. cigarette smoking. b. hypertension. c. HDL-cholesterol level. d. LDL-cholesterol level.

Nutritional Science

Which of the following foods is a legume?

A. Broccoli B. Apples C. Oatmeal D. Soybeans

Nutritional Science

Matt is having his body fat assessed by ________, a technique that requires a large device called the BOD POD.

A. air displacement B. dual-energy X-ray absorptiometry C. bioelectrical impedance D. skinfold measurements

Nutritional Science

The palm of your hand may be a convenient guide to measuring portion sizes of food. Which of the following would be a good approximation?

A. Two teaspoons of salad dressing B. 3-4 ounces of meat, chicken, or fish C. 1 ounce of cheese D. 2 cups of ready-to-eat breakfast cereal

Nutritional Science