What cooking method best retains water-soluble vitamins?
a. Any kind of cooking destroys most vitamins. Let foods come to room temperature by letting them sit out on the kitchen counter for several days and then eat them raw.
b. microwaving
c. boiling
d. stewing for several hours
Answer: b. microwaving
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A formula that approximates the osmolality of normal blood serum:
a. is called a hypertonic formula. b. is referred to as an isotonic formula. c. has an osmolality of approximately 500 milliosmoles per liter. d. is usually a hydrolyzed formula.
Which of these disorders is associated with high concentrations of copper in the eyes or liver?
a. Menkes' disease b. Pellagra c. Cheilosis d. Wilson's disease
Describe the dietary factors that regulate hemostasis
What market forms of fresh and frozen finfish are available?