The flakiness of pie crust depends on:

a. type of fat
b. oxidation of fat
c. temperature of the fat
d. oven temperature


Answer: a. type of fat

Nutritional Science

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a) Brain cells and red blood cells rely on glucose. b) Carbohydrates fuel exercise. c) Carbohydrates spare protein. d) All of the above.

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During the grain enrichment process, refined wheat flour has vitamins E, C, and D added to it. 

Answer the following statement true (T) or false (F)

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In interstate shipping of shellfish is monitored by the:

a. USDA b. HHS c. FDA d. FTC

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The Dietary Guidelines for Americans are designed to promote health and reduce the risk of overweight, obesity, and chronic diseases in toddlers.

a. true b. false

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