The greatest dietary improvement older-adult Americans could make would be to _____
a. spend more of their income on foods
b. eat more vegetables and whole grains
c. eat more fish and nonfat dairy
d. take more calcium supplements
e. decrease their use of alcohol and non-nutritive beverages
b
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What is the recommended daily allowance of protein for an adult endurance athlete?
What will be an ideal response?
To avoid cross-contamination, it is best to ___.
A. thaw frozen foods in the microwave oven B. serve only meats that are well-done C. eat out in restaurants less often D. separate raw meats from produce
_____________________ and _____________________ make up most of the carbohydrate in our diets
a. Monosaccharide and disaccharides b. Monosaccharide and polysaccharides c. Disaccharides and polysaccharides
The scientific process begins with an observation and ends with
A. a new product for the supplement market. B. support or rejection of the hypothesis. C. conducting an experiment. D. all of the above.