What is the most common cause of adhesions?
A. abdominal surgery
B. pneumonia
C. obesity
D. diabetes
E. rheumatoid arthritis
Answer: A
Nutritional Science
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What is the provitamin of vitamin D?
a. 7-dehydrocholesterol b. Leucine c. Tryptophan d. Beta carotene
Nutritional Science
An enzyme secreted by the stomach that is essential for the digestion of protein is ____
A) pepsin B) trypsin C) carboxypeptidase D) chymotrypsin
Nutritional Science
The type of alcohol consumed is:
a. methanol. b. xylitol. c. isopropanol. d. ethanol.
Nutritional Science
All of the following are true regarding food choices EXCEPT:
1.they are largely learned. 2.they can change as our nutrition knowledge increases. 3.they are driven by our genetic makeup. 4.they can change as our attitudes towards food selection change.
Nutritional Science