Explain the importance of experience on critical thinking skills in clinical practice
The component of critical thinking evolves from experience within dietetic practice. Dietitians do not learn from textbooks alone; they also learn by observing, listening to patients, interacting with other health care professionals, reading patients' medical charts, and reflecting on the situations that arise.
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Each year from age 1 to adolescence, a child typically grows taller by 2 to 3 inches and heavier by ________ pounds.
a. 2 to 3 b. 5 to 6 c. 10 to 12 d. 15 to 18 e. 20 to 23
Leftovers that are refrigerated should be discarded after ________ days
A) 6 B) 4 C) 5 D) 3
Which of the following is the most common single nutrient deficiency in children?
1.vitamin D deficiency 2.iron deficiency 3.vitamin C deficiency 4.calcium deficiency
_____ is the study of cancer. ?
A) ?Gerontology B) Carcinology C) Oncology D) Neurology