What is a limiting amino acid? What are the four amino acids most likely to be limiting in protein nutrition?
What will be an ideal response?
An essential amino acid supplied in less than the amount needed to support protein synthesis is called a limiting amino acid. Four amino acids are most likely to be limiting: lysine, methionine, threonine, tryptophan
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All of the following are ways in which nutrient content can be enhanced in value-added eggs except
A. adding additional omega-3 fatty acid. B. increasing vitamin E content. C. reducing cholesterol. D. doubling iron content.
The symptoms of heat exhaustion include _____
a. feeling cold b. pale yellow urine c. vomiting d. headache e. paleness
Which federal agency regulates bottled water?
a. FTC b. EPA c. FDA d. USDA
The crispness caused by water pressure in fruits and vegetables is known as:
a. osmosis b. turgidity c. diffusion d. gelatinization