The body obtains energy from proteins, fats, and carbohydrates by a process called:
1.adaptation.
2.the “ripple effect.”
3.free radicalism.
4.metabolism.
4
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Corrected age is the same as chronological age for preterm infants.
Answer the following statement true (T) or false (F)
Excessive intake of zinc can decrease the absorption of
A. calcium. B. iron. C. vitamin C. D. copper.
Which of the following is NOT a typical characteristic related to the fat content in food?
a. High-fat foods are energy dense. b. Fat has a weak effect on satiation. c. Eating high-fat foods typically leads to underconsumption of kcalories. d. In the small intestine fat triggers release of a hormone that inhibits food intake.
Which of the following is a similarity between triglycerides and phospholipids?
A) Both can be used as emulsifying agents. B) Both have a hydrophilic group, which enables them to mix with water. C) Both contain three fatty acids attached to a glycerol molecule. D) Both contain a glycerol molecule bonded to fatty acids.