The body obtains energy from proteins, fats, and carbohydrates by a process called:
1.adaptation.
2.the “ripple effect.”
3.free radicalism.
4.metabolism.
4
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Corrected age is the same as chronological age for preterm infants.
Answer the following statement true (T) or false (F)
Which of the following is NOT a typical characteristic related to the fat content in food?
a. High-fat foods are energy dense. b. Fat has a weak effect on satiation. c. Eating high-fat foods typically leads to underconsumption of kcalories. d. In the small intestine fat triggers release of a hormone that inhibits food intake.
Excessive intake of zinc can decrease the absorption of
A. calcium. B. iron. C. vitamin C. D. copper.
Which of the following is a similarity between triglycerides and phospholipids?
A) Both can be used as emulsifying agents. B) Both have a hydrophilic group, which enables them to mix with water. C) Both contain three fatty acids attached to a glycerol molecule. D) Both contain a glycerol molecule bonded to fatty acids.